Slow-cooker beef bone broth
PREP + COOK TIME 17 HOURS (+ COOLING & REFRIGERATION) MAKES 2 LITRES (8 CUPS)
1kg beef bones (cut into short lengths by your butcher)
1 medium onion (150g), chopped coarsely
2 trimmed celery stalks
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PREP + COOK TIME 17 HOURS (+ COOLING & REFRIGERATION) MAKES 2 LITRES (8 CUPS)
1kg beef bones (cut into short lengths by your butcher)
1 medium onion (150g), chopped coarsely
2 trimmed celery stalks
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