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  • The Australian Women’s Weekly Food

    3PM hunger busters

    Aug 04, 2019 2 minutes

    GINGER, CARROT & APPLE MUFFINS

    PREP + COOK TIME 45 MINUTES (+ STANDING) MAKES 12

    5 cups (500g) hazelnut meal
    2 teaspoons gluten–free baking powder
    1 teaspoon bicarbonate of soda
    2 teaspoons ground cinnamon
    2 tablespoons ground ginger
    6 eggs
    ½ cup (125ml) olive oil
    1½ cups (240g) coconut sugar
    1 tablespoon vanilla extract

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