The lighter side
Aug 04, 2019
2 minutes
BARLEY & FENNEL RISOTTO
PREP + COOK TIME 2 HOURS 45 MINUTES SERVES 4
1 tablespoon olive oil
20g butter
1 medium brown onion (150g), chopped finely
2 small fennel bulbs (400g), sliced thinly
2 cloves garlic, crushed
2 teaspoons fresh thyme leaves
1 teaspoon fennel seeds, crushed lightly
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