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  • The Australian Women’s Weekly Food

    RAW POWER

    Oct 06, 2019 2 minutes

    RAW CHOC-PEANUT CAKE

    PREP TIME 55 MINUTES (+ STANDING, FREEZING & REFRIGERATION) SERVES 16

    You will need to start this recipe a day ahead.

    1/2 cup (80g) natural almonds
    3/4 cup (90g) almond meal
    3/4 cup (60g) desiccated coconut
    1/4 cup (60ml) pure maple syrup
    2 tablespoons

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