Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Slice of vegan heaven

    Dec 06, 2021 3 minutes

    Raspberry cream slice

    PREP TIME 30 MINUTES (+ STANDING & REFRIGERATION) MAKES 12

    You will need to start this recipe a day ahead.

    3 cups (450g) raw cashews
    3¾ cups (450g) frozen raspberries
    1 cup (140g) macadamias
    ¾ cup (90g) pecans
    ½ cup (40g) desiccated coconut
    7 fresh dates (140g), pitted
    1 teaspoon mesquite powder (see note)
    ¼ teaspoon salt
    ⅔ cup (160ml) pure mapl–e syrup
    ⅓ cup (80ml) coconut cream
    1½ tablespoons finely grated lemon rind
    ⅓ cup (80ml) lemon juice
    1 teaspoon vanilla bean powder
    ½ cup

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Next Issue
    ON SALE APRIL 22 Recipes to help you farewell autumn and prepare to embrace winter’s cooler weather. Plus, a Mother’s Day high tea, fast dinners and comfort foods galore. ■
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f

    Related