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  • The Australian Women’s Weekly Food

    SUPER STARTERS

    Nov 10, 2019 2 minutes

    HALOUMI & CHAR-GRILLED ZUCCHINI SALAD

    PREP & COOK TIME 30 MINUTES SERVES 8

    500g cherry tomatoes, on the vine
    2 tablespoons balsamic vinegar
    ⅓ cup (80ml) extra virgin olive oil
    4 medium (480g) zucchini, sliced thinly lengthways
    2 x 250g pieces haloumi, sliced
    ¼ cup (60ml) lemon juice
    2 bunches rocket
    ⅔ cup (100g) kalamata olives

    1 Preheat oven to 180°C/160°C fan.

    Place tomatoes on an oven tray; drizzle with balsamic vinegar and

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