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  • The Australian Women’s Weekly Food

    PLENTY OF FISH IN THE SEA

    Feb 27, 2022 4 minutes

    Smoked salmon & sweet potato cakes

    PREP + COOK TIME 55 MINUTES (+ REFRIGERATION) MAKES 12

    650g orange sweet potatoes, peeled, coarsely chopped
    300g hot-smoked salmon
    ⅓ cup (80ml) extra virgin olive oil
    1 teaspoon cumin seeds
    1 teaspoon coriander seeds, crushed
    ½ teaspoon dried chilli flakes
    2 green onions, chopped finely
    ½ cup (90g) fine polenta
    1 cup (250ml) Greek yoghurt

    1 Place sweet potato in a steamer basket over a saucepan of simmering water. Steam, covered for 20 minutes or until very tender. Place in a large bowl; mash.

    2 Remove and discard skin and bones from salmon, then flake flesh into large chunks.

    Heat 2

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