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  • Australian Women’s Weekly NZ

    FAST FISH DINNERS

    Jun 17, 2020 4 minutes

    Miso ocean trout hotpot

    SERVES 4 PREP + COOK TIME 35 MINUTES

    (+ REFRIGERATION TIME)

    4 x 150g skinless boneless ocean trout fillets
    2 tablespoons dashi miso paste
    2 tablespoons grapeseed oil
    2 shallots (50g), sliced thinly
    2 cloves garlic, crushed
    1 tablespoon finely chopped fresh ginger
    1 tablespoon sesame oil
    2 tablespoons light soy sauce
    2 tablespoons rice wine vinegar
    1 tablespoon finely grated palm sugar
    1 litre (4 cups) vegetable stock 200g dried egg noodles
    2 cups (160g) shredded wombok (chinese cabbage)
    1 bunch baby buk choy (400g), halved
    2 tablespoons lime juice
    1 cup fresh coriander leaves
    4 green onions, sliced thinly
    1 fresh long red chilli, sliced lime wedges,

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