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  • Food

    IN THE Raw!

    Feb 17, 2019 5 minutes

    LEMON MERINGUE PIE

    PREP TIME 45 mins + standing & freezing SERVES 12

    • 2 cups raw cashews
    • 1½ cups buckwheat groats, activated
    • 1½ cups pecans
    • 8 fresh dates, pitted
    • ⅓ cup coconut oil, melted
    • ½ cup coconut cream
    • ¼ cup raw honey
    • 2 tablespoons finely grated lemon zest
    • ½ cup lemon juice
    • ¾ teaspoon ground turmeric
    • ½ cup coconut oil, melted, plus extra

    COCONUT MERINGUES

    • 3 young drinking coconuts
    • ½ cup coconut cream
    • 1½ tablespoons raw honey
    • ⅓ cup coconut oil, melted
    • 1 teaspoon lemon juice

    1 Place cashews in a medium bowl; cover with cold water. Stand, covered, for 4 hours or overnight. Drain, rinse under cold water, drain well.

    2 Grease a 25cm, 3cm-deep loose-based tart tin.

    Process the buckwheat,

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