Labneh, passion fruit and ginger cheesecake
SERVES 8
FOR THE BASE
• 250g ginger nut biscuits
• 100g mixed seeds, toasted
• 125g melted butter
FOR THE FILLING
• 200g white chocolate
• 200ml double cream
• 600g labneh (or full-fat cream cheese)
• 1 tbsp honey
• 8 passion fruits, seeds and juice
1 Start by lining the base of a 23cm springform cake tin with baking paper.
Blitz the