Comfort in 30 mins or less
WARMERS IN LESS THAN HALF AN HOUR
SMOKY PRAWN & CHORIZO STEW
PREP + COOK TIME 30 mins SERVES 4
• 1 tablespoon olive oil
• 1 large red onion, finely chopped
• 3 cloves garlic, crushed
• 45g drained canned anchovies, finely chopped
• 1 cured chorizo sausage, thinly sliced
• 1 large red capsicum, coarsely chopped
• 2 teaspoons paprika
• pinch saffron
• 400g canned diced tomatoes
• ½ cup water
• 1kg shelled uncooked medium king prawns
• ½ cup drained halved green olives
• 2 tablespoons small fresh flat-leaf parsley leaves
Heat oil in a large saucepan over high heat; cook onion, garlic, anchovy and chorizo, stirring, until onion softens. Add capsicum, paprika and saffron; cook, stirring, for
