FUSS - FREE Feasting
PRAWN & HALLOUMI KEBABS
PREP + COOK TIME 20 mins MAKES 6
• 90g halloumi cheese
• 18 small uncooked prawns, shelled, deveined
• 2 teaspoons dried oregano
• 2 tablespoons olive oil
• 6 bay leaves, halved
• pepper, to season
• lemon cheeks and crusty bread, to serve (optional)
1 Cut the halloumi cheese into 12 bite-sized pieces. Combine cheese, prawns, oregano and oil in a bowl.
2 Thread the prawns, bay leaves and cheese alternately onto 6 small skewers; season with pepper.
3 Cook skewers on a heated grill pan or barbecue over medium-high heat for 5 minutes or until prawns are cooked through. Serve with lemon cheeks and bread, if desired.
PER KEBAB Energy 129kcal, 542kj • Protein 13.7g • Total Fat 7.5g • Saturated Fat 2.5g • Carbohydrate 0.8g • Fibre 0.8g • Sodium 612mg • Sugar 0.6g
TIP
Cut the halloumi so the chunks are large enough to make contact with the grill to ensure golden grill
