Take a Dip!
Dec 23, 2019
3 minutes
Whipped Feta & Dukkah Dip
PREP TIME 10 MINUTES SERVES 4-6
• 200g feta cheese
• 1 clove garlic
• 1 teaspoon lemon juice
• 2 tablespoons light olive oil
• 1 tablespoon dukkah
• 1 tablespoon pomegranate seeds
• cucumber sticks and pita breads, to serve
1 In a food processor, process feta and garlic until it forms a spreadable consistency. With the motor operating, gradually add juice, then oil; process until light and creamy.
Spoon into a serving bowl; top with dukkah and pomegranate seeds. Serve with cucumber and chargrilled pita.
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