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  • Singapore Women's Weekly

    Get Creative With Instant Noodles

    Sep 17, 2019 2 minutes

    Chicken Noodle Soup

    Prep & Cook 20 mins | Serves 4

    1.5 litres (6 cups) boiling water
    2 large salt-reduced chicken stock cubes
    400 g chicken breast fillets, thinly sliced
    85 g packet chicken-flavoured 2-min noodles, broken
    300 g can corn kernels, drained
    1 tbsp soy sauce
    1 bunch coarsely chopped baby bok choy

    Combine the water and crumbled stock cubes in a large heavy-based saucepan

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