NEW YEAR’S DAY BRAAI IDEAS
SWEET PORK KEBABS
Serves: 4 Prep Time: 3 hrs 30 mins (including marinating)
Ingredients
750 g pork shoulder
Salt and black pepper
1 tsp cayenne pepper
3 garlic cloves, crushed
1/2 lemon, juiced
1/2 cup yoghurt
Bunch coriander, chopped
Bunch mint, chopped
Method
1. Cut pork into medium-sized cubes and place in a bowl. Season with salt, black pepper and cayenne pepper. Add garlic, lemon juice, yoghurt, coriander and mint and mix together.
2. Cover meat and place in a refrigerator to marinate for 2-3 hours. Place skewers in water
