30-MINUTE MIRACLES

CHARGRILL STEAK WITH CORN & ROCKET SALAD

SERVES 4 PREP 10 MINS COOK 15 MINS

2 corn cobs, husk removed
1 red capsicum, seeded, quartered
1 red onion, finely diced
60g baby rocket leaves
½ cup coriander sprigs
1 tbsp harissa paste
2 tbsp brown sugar 4 scotch fillet steaks
¼ cup extra-virgin olive oil
1 tbsp red wine vinegar
pinch cayenne pepper
mild tomato salsa, to serve

1 Preheat a chargrill plate or barbecue on high. Cook corn and capsicum 2-3 mins, turning to cook all sides. Remove capsicum, dice and place in a›large bowl with onion.

2 Cook corn a further 3-4 mins. Cut kernels from cob and add to capsicum in bowl along with rocket and coriander.

3 Rub combined harissa and brown sugar over steaks and season. Spray grill plate with olive oil. Cook steaks 2-3 mins each side or until cooked to your liking.