Longevity Magazine

HOW TO MAKE THE perfect HEART ATTACK

Do you worry when you’re constantly reading information that reminds you how bad different foods and different activities are for your health? Well, I do, and I’m a doctor.

Take heart attacks, for example. We were first told that eating fat would cause fatty streaks and blockages to build up in our arteries, and so, to avoid a heart attack, we should eat “lowfat” foods. This kind of made sense, and for years I would confidently start my day with sugary cereals that had the promise of a low-fat label on the box. Then, more recently, it was explained that eating sugary carbohydrates will inflame the arteries and cause a heart attack.

And, of course, we all know that smoking, stress, inactivity and possibly even overactivity could lead us down the path to our most common cause of death: a heart attack. I

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