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    CHOCOLATE AND VANILLA BISCUITS

    Oct 21, 2019 2 minutes

    Makes: 20 biscuits Preparation time: 1½ hours, plus chilling time Baking time: 8-12 minutes Oven temperature: 180℃

    ♥ 115g (125ml) soft butter ♥ 165g (190ml) castor sugar ♥ 1 large egg, lightly beaten ♥ 5ml vanilla extract ♥ 200g (375ml) cake flour ♥ 5ml baking powder ♥

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