CHERRY picked!
Jan 26, 2020
2 minutes
Goat’s cheese roulade with cherry tomato salad
SERVES 8
50g butter
1/3 cup plain flour
300ml milk
¾ cup Parmesan, grated, plus extra to serve
4 eggs, separated
Pinch of salt
250g soft goat’s cheesechives, snippedflat-leaf parsley, finely choppedBaby spinach, to serve (optional)
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