Everand Logo

Welcome to Everand!

  • Woman's Day Magazine NZ

    Gluten-free LUNCHBOX

    Jan 19, 2020 4 minutes

    Banana & Sultana Mini Loaves

    MAKES 12 PREPARATION 20 MINUTES COOKING 30 MINUTES (PLUS COOLING)

    125g butter, at room temperature
    ¾ cup firmly packed brown sugar
    2 eggs, lightly whisked
    3 small overripe bananas, mashed
    1 cup gluten-free self-raising flour
    1/3 cup rice flour
    ½ teaspoon baking soda
    1 teaspoon xanthan gum
    1/3 cup sultanas, chopped
    1 cup icing sugar
    1 tablespoon hot water
    2 teaspoons lemon juice

    1. Preheat oven to 180°C. Grease and line the base and sides of 2 x 6-hole (¾-cup) mini loaf trays. Using an electric mixer, beat butter and brown sugar until light and fluffy.

    Gradually add eggs, beating well. Fold banana through. Sift together flours, baking soda and xanthan gum. Add to banana mixture,

    You’re reading a preview, subscribe to read more.

    More from Woman's Day Magazine NZ

    Woman's Day Magazine NZ3 min read
    The 3 Stages Of Menopause
    Women’s health has traditionally been under-researched, but as the focus starts to shift, we’re beginning to realise that the change of life is much more complicated than many of us thought. For one thing, menopause doesn’t happen in just one act, bu
    Woman's Day Magazine NZ2 min read
    Judge Jay-Jay
    I need some help to win my kids back. My husband and I split three years ago, and agreed on a shared custody plan with our three children. Our five- and nine-year-olds were fine with the arrangement at first, coming to me every second week, but the 1
    Woman's Day Magazine NZ2 min read
    10 Things You Don’t Know About Me
    1 I grew up in Auckland and lived with my mum in Westmere while she studied at university. Mum used to work at the movies and I remember watching The Goonies through the doors. 2 At 19, I worked at a café owned by Temuera Morrison and his sister Zell

    Related Books & Audiobooks