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  • Woman & Home South Africa

    BRUNCH BUNCH

    Dec 09, 2019 4 minutes

    Spiced honey-baked fruits with yoghurt and breakfast crumble

    Dessert disguised as breakfast? Sounds like the perfect weekend indulgence!

    Serves 4 Ready in 45 minutes

    1kg mixed fruit (we used 2 pears,
    8 plums and 4 nectarines)
    4 tbsp honey
    1tsp vanilla-bean paste
    3 star anise
    1 cinnamon stick
    1/2tsp nutmeg zest of 1 orange, plus 1tbsp juice
    yoghurt, to serve

    for the crumble:

    30g flaked almonds
    75g oats
    30g flour
    30ml honey
    25g butter, melted

    1 Heat the oven to 180°C, 160°C fan. For the crumble, mix all ingredients together, spread out on a lined baking tray and bake for 15 minutes.

    Mix together the remaining ingredients, except for

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