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  • Woman & Home

    BRUNCH BUNCH

    Jun 06, 2019 4 minutes

    Spiced honey-baked fruits with yogurt and breakfast crumble

    Dessert disguised as breakfast? Sounds like the perfect weekend indulgence! Serves 4 • Ready in 45mins

    1kg mixed fruit (we used 2 pears, 8 plums and 4 nectarines)
    4tbsp honey
    1tsp vanilla bean paste
    3 star anise
    1 cinnamon stick
    ½tsp nutmeg
    zest of 1 orange, plus 1tbsp juice yogurt, to serve

    for the crumble:

    30g flaked almonds
    75g oats
    30g flour
    30ml honey
    25g butter, melted

    1 Heat the oven to 180C/Gas Mark 4. For the crumble topping, mix all the ingredients together, spread out on a lined baking tray and bake for 15mins.

    Mix together the remaining ingredients, apart from the

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