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  • Nashville Lifestyles Magazine

    CRUNCHY SLAW

    Jul 01, 2019 2 minutes
    —Trisha Boyer

    Whether it’s a salad of baby lettuces, cucumber, tomato, sunflower seeds, and sprouts or a pork schnitzel with caraway, red cabbage, pickled beet, and sauce gribiche, everything that graces the Cafe Roze menu is a study in bright, balanced contrasts, reflecting chef/owner Julia

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