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  • SA Garden and Home

    WINTER winners

    Jun 17, 2019 2 minutes

    BRAISED OXTAIL WITH RISOTTO-STYLE SAMP

    (Serves 4–6)

    1,8kg oxtail
    45ml cake flour
    10ml paprika
    30ml + 15ml oil
    2 onions, peeled and chopped
    6 cloves garlic, peeled
    10ml ground cumin 5ml dried mixed herbs
    few stalks fresh rosemary 125ml dry red wine (optional)
    750ml beef stock
    12 baby onions, peeled
    2 large carrots, peeled and cut into

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