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    Take it EASY

    Oct 14, 2019 2 minutes
    RECIPES AND STYLING LYN WOODWARD

    SRIRACHA STEAKS WITH ROSEMARY OVEN-ROASTED POTATOES

    (Serves 4–6)

    FOR THE SRIRACHA STEAKS

    60ml Sriracha Sauce
    60ml olive oil
    45ml lime juice
    30ml brown sugar
    15ml soy sauce
    2 cloves garlic, finely chopped
    milled black pepper
    1kg beef fillet, sliced into thick medallions

    FOR THE ROSEMARY OVEN-ROASTED POTATOES

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