EASY GRAZING PLATTERS FOR ENTERTAINING
Italian Grazing Plate
Serves 10-12, Prep and Cook: 1 hour
Shaved mild and hot Italian salami, sliced provolone cheese, marinated feta cheese, mixed olives and artichokes, baby rocket leaves and lemon wedges, to serve
HERB AND GARLIC RICOTTA DIP
400g ricotta cheese½ cup Greek yoghurt2 tblsps extra virgin olive oil, plus extra to drizzle1 tblsp lemon juice2 small cloves garlic, finely chopped1 cup coarsely chopped fresh basil½ cup coarsely chopped fresh parsley
