EAT THIS, NOT THAT!
May 21, 2018
1 minute
BY JUSTINE KIGGEN
PHOTORAPHS BY LIZA VAN DEVENTER
ON TRACK
per pie
fat 77g
carbs 25g
protein 37g
BEEF & BACON PIE
MAKES 4 PIES
FOR THE PASTRY
• 100g coconut flour• 50g• 1 tsp dried oregano• 50g almond flour• 50g pecorino cheese, grated• 1 tbsp psyllium-husk powder• Himalayan salt and black pepper, to taste• 110g butter, cubed• 1 jumbo egg, beaten
You’re reading a preview, subscribe to read more.
Start your free 30 days