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  • Liz Earle Wellbeing

    Very vanilla

    Jun 06, 2018 3 minutes

    Vanilla roast chicken bake with new potatoes and tomatoes

    SERVES 4

    • 5 tbsp unsalted butter
    • 1 vanilla pod, seeds
    • 2 tsp fennel seeds
    • ½ tsp chilli flakes
    • 2 tsp balsamic vinegar
    • 6 chicken thighs, bone in and skin on
    • 650g new potatoes
    • 300g large cherry tomatoes on the vine
    • Sea salt and black pepper

    Preheat the oven to 200°C/400°F/gas mark 6. Melt the butter in a pan. Add the vanilla

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