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    4 ways with lamb

    Aug 19, 2019 3 minutes

    Rib chops with pesto and mint

    Herb sauces like chimichurri and pesto are always a winner with lamb.

    Under R150 • Serves 4 • Preparation time: 5 minutes Cooking time: no more than 16 minutes

    • 8 lamb rib chops (2 per serving)
    • 15ml olive oil
    • 5ml crushed coriander
    • 30ml fresh lemon juice
    • a handful fresh mint leaves
    • 15ml red wine vinegar
    • 1 red chilli, finely chopped (optional)
    • 45ml good quality fresh basil pesto (we love Pesto Princess)

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