BY THE glass
Jul 15, 2018
3 minutes
URBAN SPRAWL
Brendan Seal first heard of urban wineries while working as a winemaker in the US and immediately thought Dunedin would be a cracker of a location to do it himself. Making wine from Central Otago fruit, cellaring it and selling it all in the central city might seem like a logistical nightmare, but for Brendan it’s a dream come true. “Dunedin is a fantastic city, very close to my heart and full of energy.
You’re reading a preview, subscribe to read more.
Start your free 30 days