Bubbles wrapped!
1 The sommelier: MOSES MAGWAZA @mazolamdu
Winner of Eat Out’s Wine Service Award twice in a row, Moses heads up the sommelier team at Pretoria’s multiawardwinning Restaurant Mosaic (where the cellar houses more than 80 000 bottles!).
All I want for Christmas is… a Coravin, a gadget that preserves wine, allowing you drink any amount without removing the cork from the bottle. I can drink what I’m craving and save the rest.
This December Champagne all the way! As a Zulu man, I love my steak, and while red wine might be your default choice, don’t discount the deliciousness that a Brut Champagne can bring to the equation.
