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  • Dish

    Baked Dark Chocolate and Hazelnut Cheesecake

    Nov 11, 2018 1 minute

    BASE

    200 grams dark chocolate digestive biscuits
    50 grams roasted hazelnuts
    ⅓ cup melted butter

    FILLING

    ½ cup cream200 grams dark chocolate, 68 per cent cocoa, well¼ teaspoon sea salt1 tablespoon hazelnut liqueur500 grams cream cheese at room temperature½ cup caster sugar2 large eggs, size 7 for decorating ideas see Cook’s note

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