An Italian flourless chocolate cake hits the right sweet notes for Valentine's Day
by Christopher Kimball
Feb 12, 2024
2 minutes
Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that’s often imitated but rarely duplicated. Traditionally, torta Barozzi is made without wheat flour (and is therefore gluten-free). Instead, a combination of ground peanuts and almonds — along with whipped egg whites —
You’re reading a preview, subscribe to read more.
Start your free 30 days