Victoria Sponge with Cream and Strawberries
Sep 15, 2019
1 minute
Recipe and food styling CLAIRE ALDOUS
Photography and styling SARAH TUCK
225 grams butter, at room temperature225 grams caster sugar1 teaspoon vanilla4 large eggs, size 7, at roomtemperature, lightly whisked225 grams self-raising flour2 teaspoons baking powder2 tablespoons milk
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