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  • The Australian Women’s Weekly Food

    LAYERS of LOVE

    Apr 27, 2020 2 minutes

    STACKED MOCHA BLACKOUT CAKE

    PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING) SERVES 10

    SOUR CREAM CHOCOLATE ICING

    ½ cup (125ml) boiling water
    1½ tablespoons instant coffee granules
    1¼ cups (275g) caster sugar
    1¼ cups (275g) firmly packed brown sugar
    2 cups (300g) plain flour
    1 cup (100g) dutch–processed cocoa powder
    1 teaspoon bicarbonate of soda
    2 teaspoons baking

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