Festive fare
hristmas is such a special time of year and I love to mark it by cooking up something special – this next-level surf ‘n’ turf fits the bill. Crayfish are one of the stars of our world-class Kiwi kaimoana so it makes for a fantastic celebratory meal. I like to show such a delicacy respect by using it all up – the shells give the béarnaise sauce a full-bodied flavour. Served with a juicy steak it’s
