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  • Cook's Country

    No-Churn Orange Ice Cream

    Jul 10, 2018 2 minutes
    —TUCKER SHAW

    Editor in chief

    NO-CHURN ORANGE ICE CREAM

    Makes about 1 quart

    Use a rasp-style grater to zest the citrus.

    1⅓ cups heavy cream
    1 cup sweetened condensed milk
    ½ cup evaporated milk
    ¼ cup light corn syrup
    2 tablespoons sugar
    1 tablespoon grated orange zest plus ½ cup juice
    1 teaspoon grated lemon zest plus 3 tablespoons juice

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