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  • Cook's Country

    Crispy Vegetable Fritters

    Jul 10, 2018 3 minutes
    by Cecelia Jenkins

    TIRED ZUCCHINI. THAT unused half red bell pepper. The bag of carrots that has been in the refrigerator for months. Thankfully, there’s hope for those leftovers: vegetable fritters. They transform imperfect produce into something that’s tender, crisp, delicious, and fun to eat.

    I learned a lot by making a few existing recipes. Some vegetables, such as zucchini, were best shredded; others, such as onions and bell peppers, needed to be sliced to hold their shape. Fritters also need a batter

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