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  • Cook's Country

    Chicken Jardinière

    Jul 09, 2019 3 minutes
    by Alli Berkey

    “GARDENER’S STEW” DOESN’T quite cut it in English. But when you borrow a word from the French, chicken jardinière sounds just as elegant as good versions of this dish taste. It’s a light braise of bone-in chicken parts, carrots, potatoes, peas, and mushrooms flavored with garlic, herbs, wine, and often cured pork such as pancetta or bacon. It’s light but satisfying—equally comforting and refined.

    Many recipes for this dish require a lot of work, starting with

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