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  • Cuisine at home

    Pot Roast

    Aug 14, 2018 2 minutes

    Smoky Pot Roast with fire roasted tomatoes

    This recipe calls for both dried and fresh rosemary. To use all fresh, substitute 2 Tbsp. fresh for the 1 Tbsp. dried.

    Makes 6 servings Prep time: 15 minutes Cook time: about 5 hours (high)

    COMBINE:

    1 Tbsp. dried rosemary and smoked salt2 tsp. black pepper1 boneless beef chuck roast (2 1/2–3 lb.), trimmed1 Tbsp. vegetable oil

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