ASK THE EDITORS
Apr 16, 2019
2 minutes
I was just introduced to coconut vinegar. What’s all the buzz about?
Marta Tipson, Camden, NJ
A staple in Southeast Asia and parts of India, this popular acidic condiment is a natural product produced from fermentable coconut sap (which means it’s a natural source of probiotics). It also has a low glycemic index, almost a neutral pH, and like apple cider vinegar, fans believe it to be a
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