Rating: 5 out of 5 stars
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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...view moreBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.view less
Books by Bill Jones
The Deerholme Mushroom Book: From Foraging to Feasting British politics today: Essentials Rating: 0 out of 5 stars0 ratingsThe Ministry Multiplication Cycle Rating: 0 out of 5 stars0 ratingsThe Deerholme Vegetable Cookbook Rating: 0 out of 5 stars0 ratingsThe Ghost Runner Rating: 0 out of 5 stars0 ratingsThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Rating: 5 out of 5 stars5/5Scripture’s Grand Story through the Old Testament Rating: 0 out of 5 stars0 ratingsPearl: A History of San Antonio's Iconic Beer Rating: 0 out of 5 stars0 ratingsSome Wild Things: Is It Coincidence........Or Part of the Master Plan? Rating: 0 out of 5 stars0 ratingsThe Life and Times of Algernon Swift (Fixed Format) Rating: 0 out of 5 stars0 ratingsAlone: The Triumph and Tragedy of John Curry Rating: 4 out of 5 stars4/5