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The Life and Times of Algernon Swift (Fixed Format)
The Life and Times of Algernon Swift (Fixed Format)
The Life and Times of Algernon Swift (Fixed Format)
Ebook150 pages41 minutes

The Life and Times of Algernon Swift (Fixed Format)

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Our young and earnest hero, Algernon Swift, returns from his travels abroad and must once more face the trials of life, love and the English language. Back at home, Algernon tries to cope with the exorbitant passion of the exquisite Mavis (a woman with X on her mind) and his elderly uncle, Reverend Hawker, and his exasperating inability to mean one thing at a time.

Well-meaning in a world of double meanings, can Algernon avoid becoming another of Mavis's Xs or, at least, plunging into an existential crisis of his own? Amidst perpetual solicitude, can Algernon find both solace and solitude? Punning on subjects as diverse as Henry VIII's wives, Pre-Raphaelite painters, mathematics and fairy tales, we are taken on a hilarious and punishing journey of jokes – both high-brow and homespun – as Algernon attempts to make sense of, and even delight in, the world of word-play.

Written and illustrated by Bill Jones, The Life and Times of Algernon Swift contains some of the best – or indeed worst – puns and jokes you will ever read.
LanguageEnglish
Release dateFeb 9, 2017
ISBN9781784979881
The Life and Times of Algernon Swift (Fixed Format)
Author

Bill Jones

Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.

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