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  • Cuisine at home

    Global Meals in Minutes

    Apr 16, 2019 3 minutes

    GREEK CHICKPEA BOWL

    Makes 4 servings (about 5 cups)

    Total time: 20 minutes

    WHISK:

    ¼ cup fresh lemon juice
    3 Tbsp. olive oil
    2 Tbsp. minced fresh mint or parsley
    1 tsp. honey
    ½ tsp. minced fresh garlic
    Minced zest of 1 lemon
    Salt and black pepper to taste
    2 cans chickpeas (15 oz. each), drained and rinsed

    ARRANGE:

    2 avocados, cubed1 cup halved cherry tomatoes1 cup thinly sliced red onions¾ cup cubed feta½ cup chopped Kalamata olives

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