20 Best Summer Slow Cooker Recipes

By Betty Crocker

With these slow-cooker recipes for appetizers, dips, tacos, sandwiches, entrées, and desserts, save yourself the trouble without sacrificing flavor.

Make the most of your slow-cooker year-round with this recipe collection from Betty Crocker that’s chock-full of super-tasty and exciting recipes for the slow-cooker fanatic. Wow party guests with Spicy Chicken Nachos and Chile and Roasted Garlic Beef Brisket Tacos, or try out a delicious weeknight meal like Saucy Orange-Barbecued Chicken or Barbecued Beans and Polish Sausage. Quell sweet cravings with Bourbon Banana Bread. This collection has it all, from delectable starters to crowd-pleasing desserts, and there’s a photo for each recipe.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Aug 19, 2014
• ISBN: 9780544502970

Betty Crocker

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Book preview

Betty Crocker 20 Best Summer Slow Cooker RecipesBetty Crocker

20 Best

summer slow cooker recipes

Houghton Mifflin Harcourt

Boston  •  New York  •  2014

Copyright © 2014 by General Mills, Minneapolis, Minnesota. All rights reserved.

For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003.

www.hmhco.com

Cover photo: Spicy Chicken Nachos

General Mills

Creative Content and Publishing Director: Elizabeth Nientimp

Food Content Marketing Manager: Heather Reid Liebo

Senior Editor: Grace Wells

Kitchen Manager: Ann Stuart

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Houghton Mifflin Harcourt

Publisher: Natalie Chapman

Editorial Director: Cindy Kitchel

Executive Editor: Anne Ficklen

Editorial Associate: Molly Aronica

Managing Editor: Rebecca Springer

Cover Design: Jackie Shepherd

ISBN 978-0-544-50297-0

v2.0914

Betty Crocker Tested and Approved Seal

Dear Friends,

This new collection of colorful mini ebooks has been put together with you in mind because we know that you love great recipes and enjoy cooking and baking but have a busy lifestyle. So every little book in the series contains just 20 recipes for you to treasure and enjoy. Plus, each ebook is a single subject designed in a bite-size format just for you—it’s easy to use and is filled with favorite recipes from the Betty Crocker Kitchens!

All of the ebooks are conveniently divided into short chapters so you can quickly find what you’re looking for, and the beautiful photos throughout are sure to entice you into making the delicious recipes. In the series, you’ll discover a fabulous array of recipes to spark your