Chicken. It’s what’s for dinner.

Taking inspiration from a classic Greek sauce, this chicken salad is unique and full of flavor. Packed with veggies — cucumber, tomatoes, lettuce — and chopped chicken, this salad is not only satisfying but pretty darn good for you, too. A simple side of savory naan with a hint of sweetness is just what the menu needs.

Tzatziki Chicken Salad

Also known as hothouse cucumbers, English cucumbers are skinnier than regular cucumbers and are virtually seedless.

Makes 4 servings Total time: 20 minutes

DRAIN:

1¹/2 cups shredded English cucumbers
1¹/2 cups plain Greek yogurt
1/2 cup crumbled feta cheese (2 oz.)
2 Tbsp. chopped fresh dill
2 Tbsp. fresh lemon juice

STIR IN:

2 cups chopped cooked chicken
2 cups chopped romaine
1 cup halved grape tomatoes
1/2 cup sliced pepperoncini
1/2 cup sliced Kalamata olives
1/3 cup diced red onion Salt and black pepper to taste

Drain cucumbers in a fine-mesh sieve to remove excess moisture; transfer to a bowl. Stir in yogurt, feta, dill, and lemon juice.

Stir in chicken, romaine, tomatoes, pepperoncini, olives, and onion; season with salt and pepper.

Per serving: 328 cal; 15g total fat (5g sat); 80mg chol; 676mg sodium; 13g carb (2g fiber, 7g sugars); 34g protein

Greek-Style Naan

A little sweet and slightly salty, this toasted naan is perfect with the savory chicken salad.

Makes 4 servings Total time: 20