GO HOG WILD
PORK LOIN CHOPS lend themselves to a variety of seasonings because they’re so mild flavored. But because they’re cut from the loin, they can dry out easily. Cooking them like chicken cutlets, piccata-style, is ingenious — the briny, buttery lemon sauce is not only tantalizing, it’s also great in the event the chops get overcooked. Coating the chops in Montreal steak seasoning (the blend used for Montreal smoked meat) gives the chops a taste that’s unreal. And the leek-enhanced potatoes are the ideal vehicle for soaking up all the saucy goodness.
