Strawberry Sorbet
Mar 08, 2022
2 minutes
by Mark Huxsoll
ORBET, AT ITS most basic, is a dairy-free frozen concoction of water and sugar, usually in the form of a fruit puree. But it takes a little finesse—and an ice cream maker—to get it right consistently. Without enough sugar, the water freezes into crystals and makes for a big, hard block. But when there’s too much sugar, the mixture
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