RECIPE OF THE MONTH: WANNA PAVLOVA
he Pavlova, a meringue-based dessert said to be named for Russian ballerina Anna Pavlova’s tutu, has an excellent effort-to-payoff ratio.
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
