Corn Thins®
Baked Sweet Potato, Mint, Pomegranate, Pepita & Feta
Recipe / Corn Thins®
Serves: 2–3
1 small sweet potato, sliced into
5-10mm slices
Olive oil
6 CORN THINS® or Whole Grain Thins™ Ancient Grains slices 100g feta
Pepita seeds
Seeds 1 pomegranate Mint leaves
Preheat oven to 180°C.
Place roasted sweet potato slices onto baking tray with
